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Stores can save money by donating food, not wasting it - The Copenhagen Post
Summary by cphpost.dk
2 Articles
2 Articles
A new analysis from UCPH shows that it is more profitable to donate and reduce the price of food rather than throwing it away.
·Denmark
Read Full ArticleStores can save money by donating food, not wasting it - The Copenhagen Post
A study from the University of Copenhagen shows that donating surplus food is usually more cost-effective for grocery stores than disposal. Professor Jørgen Dejgård Jensen explains that while donation is often viewed as charity, it is frequently the most economically sensible choice once items can no longer be sold. The analysis highlights early price reductions […]
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Leaning Left0Leaning Right1Center0Last UpdatedBias Distribution100% Right
Bias Distribution
- 100% of the sources lean Right
100% Right
R 100%
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