US EditionStewart Indian School hosts another indigenous cooking course: ‘Cooking with Currant Berries’ - Dining and Cooking
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Stewart Indian School hosts another indigenous cooking course: ‘Cooking with Currant Berries’ - Dining and Cooking
This Saturday, the Stewart Indian School will be hosting a Cooking with Currant Berries jam course, co-taught by the school’s Curator of Education Melanie Smokey and Master Gardener Kay Remington. The class will take place Saturday, July 12 from 10 a.m. to 1 p.m. at the Stewart Indian School Cultural Center and Museum inside the Education [...]
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