St. Joseph’s Day in New England Means Deep-Fried Italian Pastries

St. Joseph’s Day in New England Means Deep-Fried Italian Pastries

Photo: Heami Lee • Food Styling: Camille Becerra Each March, one particular holiday tends to capture most of the public’s attention. St. Patrick’s Day has transcended its Irish Catholic origins, and now even secular revelers don their green clothes and shamrocks to celebrate the Emerald Isle, downing pints of Guinness and indulging in corned beef and cabbage. But two days later, the focus shifts from Ireland to Italy, where Catholics honor anoth…