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Sri Lankan Cuisine Finds a Home on Glasgow’s Food Map – Migrant Women Press

A blend of tradition with a modern twist. Kofi Kade and Ceylon Tea Bar are more than just Sri Lankan restaurants. They are a celebration of Sri Lankan culture and a fusion of flavours in every bite. Written by Jasmine MohamedPhoto by Anju Ravindranath on Unsplash Often mistaken, people think of Sri Lankan food as either “Indian or Pakistani food, but it’s not, it’s contrary to that”, says Rukshan Weeraratne, owner of Kofi Kade. The “Sri Lankan-In
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Migrant Women Press broke the news in on Monday, June 16, 2025.
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