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Spring Skiing: the Right Reflexes to Avoid Melting Avalanches - My Stay in the Mountains
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The spring ski season is well underway. On the slopes, the snow is sipped with water. The famous "soup" is served to skiers. According to Frédéric Cabot, a nivologist forecaster on the Savoyard antenna of Météo France in Bourg-Saint-Maurice, "the temperatures of the Easter weekend were worthy of normal at the end of June". That is to say the exceptional aspect of the heat observed in the Pays de Savoie. On the plain, the record was observed at 2…
·France
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