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Spring Forward with these 20 Books on Food and Agriculture
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Spring Forward with these 20 Books on Food and Agriculture
Food Tank’s spring’s reading list invites readers to think more about the stories behind what we eat. Across memoir, history, policy, and science, these books explore how food reflects power, resilience, and the possibility for change. From farms to school cafeterias to global supply chains, each title sheds light on the systems—and people—reshaping our food future. 1. A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior…
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