US EditionSpices In The Kitchen, Indoor Plants Can Be Toxic: Experts
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Spices In The Kitchen, Indoor Plants Can Be Toxic: Experts
Lucknow, Sep 28 (IANS) Spices like nutmeg (jaiphal), myrobalan (harad) and poppy seeds (posta) that add taste to dishes and are commonly found in the kitchen, can be toxic for health if consumed in excess, said experts at ‘Discover Tox’, an event organised by the forensic medicine and toxicology department of King George Medical University (KGMU) on Thursday, to spread awareness about toxic effects of the common household products. “The safe li…
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