Reading Time: 3 minutes By Anisha Satya of RNZ Follow Country Life on Apple Podcasts, Spotify, iHeart or wherever you get your podcasts. Making salmon babies is like mixing a potion. You take some eggs, add milt, and stir them around in a bucket – at least, that’s how the Akaroa King Salmon hatchery team do it. As simple as it sounds, getting spawning day right is crucial for the business, chief executive Stewart Hawthorn said. “From this hatche…
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