Spanish gastronomy Processes in Easter

This is a tour of the delights of Spanish cuisine elaborated with the recommendations of the delegations of the EFE Agency, because the gastronomy in Easter is a universe that goes beyond the torrijas: In addition to pottages, pickled vegetables and tiznao The religious prohibition of eating meat during Fridays of Lent imposed on the table of Castile the pottage of vigil as a spiritual penance that ended on Easter Sunday with the meat in all its…