Sourdough: trend that hasn’t peaked

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Sourdough: trend that hasn’t peaked

Going on five years after COVID-19 lockdowns first reawakened the world’s interest in baking at home, life has by and large returned to normal.   Sourdough bread, however, has resisted the return. For many people, it has moved beyond a quarantine project to a de facto lifestyle change. And as it has done so, its popularity has not slowed down.  Google Trends showed after the initial frenzy of interest in sourdough in April 2020 passed, the avera…