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"Sorry that an Injury": Chef Marc Veyrat (75) Refuses Access to His Restaurant to These People, "I'm Going to Put on a Sign"
Summary by Pleine Vie
1 Articles
1 Articles
The black hat chef, known for his deep-rooted cuisine in Alpine terroirs, never chewed his words. In January 2025, Marc Veyrat announced in the columns of the Parisian that he would bar access to his new restaurant to the Michelin Guide inspectors. A shock statement, but consistent with his journey and his positions since the famous 2019 Cheddargate. In Megève, in his rural establishment, he wants to regain a form of gastronomic purity, far from…
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