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Some top tastes at the 2026 Epcot International Food & Wine festival
Chefs are adding more than 10 new plant-based dishes as the festival expands its vegetarian options for guests.
- Epcot's annual Food and Wine Festival introduced new plant-based dishes this week, with Chef Tony Marotta highlighting the team's commitment to bringing fresh, creative flavors to attendees.
- Marotta noted the culinary team consistently seeks innovative ways to engage guests with diverse options. The strategy incorporates plant-based ingredients to mimic the appeal of traditional dishes.
- Standout items include the Edamame Dumplings and the Roasted Lamb Chop, which showcase the festival's experimental approach. The menu balances savory and crisp flavors, prompting some attendees to ask, "Are we sure this is the Food & Wine Festival?"
- The new menu evokes the atmosphere of the Flower & Garden festival, offering a playful twist on classic comfort foods. This shift provides a broader variety of dining experiences for guests.
- With three decades of history, the festival continues to evolve its culinary identity. Organizers hope to maintain the event's status as a premier food celebration for years to come.
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26 Articles
North Platte Nebraska's Newspaper+25 Reposted by 25 other sources
Some top tastes at the 2026 Epcot International Food & Wine festival
ORLANDO, Fla. -- ‘Are we sure this is the Food & Wine Festival?’ I thought, enjoying the third, new, plant-based dish of my journey through Epcot‘s roster of new items, ‘Because this ultra-green menu is giving me serious Flower &…
·North Platte, United States
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Total News Sources26
Leaning Left5Leaning Right0Center21Last UpdatedBias Distribution81% Center
Bias Distribution
- 81% of the sources are Center
81% Center
L 19%
C 81%
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