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Smokehouse Abilene shares lunch menu entrée Tacu Tacu Hoppin’ John

Summary by KTAB News

ABILENE, Texas (KTAB/KRBC) – If you're looking for incredible and unique food Smokehouse Abilene in The DoubleTree by Hilton is the place for you. We get a look at one of the signature lunch dishes crafted by Executive Chef Pablo Useche: Tacu Tacu Hoppin’ John. A dish featuring sweet plantain, fried egg, red chili cilantro-onion salad, Oaxaca cheese, and shallot crisp. Smokehouse Abilene500 Cypress St.(325) 999-7848Menu and reservations availabl…

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Smokehouse Abilene shares lunch menu entrée Tacu Tacu Hoppin’ John

ABILENE, Texas (KTAB/KRBC) – If you're looking for incredible and unique food Smokehouse Abilene in The DoubleTree by Hilton is the place for you. We get a look at one of the signature lunch dishes crafted by Executive Chef Pablo Useche: Tacu Tacu Hoppin’ John. A dish featuring sweet plantain, fried egg, red chili cilantro-onion salad, Oaxaca cheese, and shallot crisp. Smokehouse Abilene500 Cypress St.(325) 999-7848Menu and reservations availabl…

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KTAB News broke the news in 1 day ago on Friday, February 21, 2025.

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