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Small but mighty: The bubuk behind Bintulu’s famous belacan and cincalok
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Small but mighty: The bubuk behind Bintulu’s famous belacan and cincalok
By Yvonne T BINTULU, Feb 22: When it comes to Bintulu’s signature flavours, the first things that come to mind are the belacan (shrimp paste) and cincalok (fermented krill); iconic seafood products well-known across Sarawak for their rich, umami-packed flavours. At the heart of these delicacies is the humble krill or locally known as bubuk, or udang geragau, a tiny marine crustacean that punches far above its weight. Even now, almost a year sinc…
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