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Skip the Box: How to Make Japanese Curry Roux from Scratch
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Skip the Box: How to Make Japanese Curry Roux from Scratch
Japanese curry is a "secret weapon" comfort food - rich, savory and surprisingly simple to make at home. It tastes like it took hours, thanks to one simple shortcut. First introduced in block form in 1956, Japanese curry roux is a blend of butter, flour and spices that melts into broth to create a thick, flavorful sauce - the base of curry rice. Boxed versions snap apart like a...
·Cascade, United States
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