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Silvereuil soup: chef Cyril Lignac shares his spring recipe with asparagus

Summary by Voici.fr
Cyril Lignac honours a great classic of French cuisine: the soup of Argenteuil. A fine and velvety soup that sublimes the green asparagus, the flagship vegetable of spring. This easy to reproduce recipe at home is perfect to celebrate the season.

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Silvereuil soup: chef Cyril Lignac shares his spring recipe with asparagus

Cyril Lignac honours a great classic of French cuisine: the soup of Argenteuil. A fine and velvety soup that sublimes the green asparagus, the flagship vegetable of spring. This easy to reproduce recipe at home is perfect to celebrate the season.

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Voici.fr broke the news in on Sunday, March 30, 2025.
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