2 Articles
2 Articles
All
Left
Center
1
Right
Hospitality tip credit elimination will harm New Jersey’s restaurant owners, servers and restaurant-goers alike | Op-Ed
We are all accustomed to tipping our servers and bartenders when enjoying a meal and drinks at a dining establishment. In fact, during the pandemic, many customers tipped more frequently and generously to support service workers during the challenging time. Technology has played a role, too, as digital tablets with pre-selected tip amounts—often in the 20-25% range—have normalized higher tip percentages. Lastly, tipping has evolved from a discre…
Coverage Details
Total News Sources2
Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
Bias Distribution
- 100% of the sources are Center
100% Center
C 100%
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage