US EditionShellfish in Port Dickson still unsafe for consumption due to high levels of biotoxin
Summary by New Strait Times
1 Articles
1 Articles
Shellfish in Port Dickson still unsafe for consumption due to high levels of biotoxin
PORT DICKSON: Laboratory tests on a second sample of mussels and shellfish taken from Port Dickson waters have confirmed that biotoxin levels remain above the safe threshold of 800 parts per billion (ppb), according to the Kuala Lumpur Fisheries Biosecurity Centre (PBPKL). © New Straits Times Press (M) Bhd
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