He Learned About It in France 20 Years Ago and Brought It to His Village: Tourists Buy It in Boxes and Take It Back to Their Countries - Sözcü Newspaper

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An entrepreneurial woman who brought the secrets she learned in France, where she went to visit her son, to her workshop in Izmir, broke the mold with recipes blended with Turkish tastes! Canan Urhan, who transformed what she learned in workshops she entered on the advice of her French neighbor into production in Menemen, created such a delicious product.

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Canan Urhan, a 62-year-old woman living in Menemen district of Izmir, turned her interest in cheese making, which she developed during a visit to France to see her son 21 years ago, into a profession. Urhan, whose life changed after the age of 40, shared her success story.