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Shark with Potatoes, by Julià Guillamon
Summary by La Vanguardia
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At the Can Narra restaurant in Llana, on the wall that separates the two dining rooms – the inside, with the bar and the one that they have installed in front of the large window – there were two naturalized fish, undulating in shapes, as if they were swimming. They had been in the kitchen for years and had a golden, fried fish color. When I was little, my son was bored in the restaurants and wanted to know what they were called. I asked Vicenç,…
·Granada, Spain
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