Shaping the future of wine, without the alcohol - Food & Beverage Industry News
Summary by foodmag.com.au
1 Articles
1 Articles
Shaping the future of wine, without the alcohol - Food & Beverage Industry News
Image: Treasury Wine EstatesAs demand for low and no-alcohol options accelerates, Treasury Wine Estates has taken on the technical and sensory challenge of crafting wine without the alcohol. For Treasury Wine Estates, the global trend towards moderation was not something to watch passively. With a growing portion of consumers seeking alternatives to full-strength beverages, the company, known for labels like Penfolds, Squealing Pig, and Pepperja…
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