6 Articles
6 Articles


Louisiana’s oyster industry is at risk. A new harvesting technique is pitched as a solution.
Kirk Curole, owner of Bayside Oysters in Grand Isle, shakes the algae off his floating oyster cages. (Elise Plunk/Louisiana Illuminator)GRAND ISLE – Not all jewels have the deep green features of emeralds or sparkle of diamonds. Some tumble from algae-coated cages in a rush of rock and shell, briny water splashing alongside them onto the deck of a boat. These fine commodities are oysters, grown and harvested just off Louisiana’s coastline in a …
Sewage crisis: Dozens of livelihoods threatened on oyster farms
“I’m devastated,” says Jim Aitken. “I don’t think I’ve slept properly in the past two months. I’m getting bloody jaw-aches because I’m grinding my teeth at night. I’m probably going to have to go to the dentist, but I can’t afford to.”Aitken is the manager of Mahurangi Oysters, one of 10 companies farming oysters in the Mahurangi Harbour north of Auckland. They range from one-man operations up to True South, which has about 30 workers. And all h…
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