The Etzel Farm sits at a seam between loamy wetland meadows and forested hillsides in the Chehalem Creek Valley, outside Newberg, Oregon, one of the most fecund ribbons of soil for pinot noir vines in the United States and home to a multi-generational family of winemakers.
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Etzel Farm is on the edge of moist meadows and forest slopes in the Chehalem Creek Valley, near Newberg, Oregon — one of the most fertile land ranges for the cultivation of Pinot Noir grapes in the United States and home to a family of winegrowers who pass through generations.