Kaldou (Red Snapper With Onions and Lemon)

Kaldou (Red Snapper With Onions and Lemon)

Photo: Murray Hall • Food Styling: Thu Buser This humble dish, known as kaldou, celebrates the lemon and onion flavors typical of southern Senegal’s Casamance region. Some home cooks may choose to toss in other ingredients for added complexity, including sliced carrot, a peeled and chopped tomato, or a handful of small, delicate okra pods. The habanero will continue to release its heat while the fish cooks; you can remove it sooner for a milder …

From March 15, 2025, onion production in Senegal will be strengthened by the installation of a dehydration unit in the commune of Ross Béthio.Senegal stands out in West Africa as a major onion producer alongside Niger and Nigeria.With the high water content of this vegetable, which makes it very perishable, investment in processing is a solution to reduce post-harvest losses.The African Ingredient Society (SAF Ingredients) completed on February …