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Second Pier Accelerates Its International Expansion and Is Already Preparing to Join the Us.
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The recipe for Second Pier to grow in Peru and abroad with its four brandsThree decades after opening a small 25-square-meter store in a garage in Corpac (San Isidro), Second Pier is once again placed in expansion mode. The Peruvian chain of marine cuisine prepares its entry to the United States this 2026 and redefines its international road map. Daniel Manrique, CEO and founder of the brand, in interview with Gestión commented that the main mil…
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