US EditionScientists Rediscover a Nearly Forgotten Yogurt Recipe With a Surprising Ingredient
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Scientists Rediscover a Nearly Forgotten Yogurt Recipe With a Surprising Ingredient
Scientists recreated ant-based yogurt and revealed how insect microbes enable fermentation. Researchers have revived a nearly forgotten yogurt-making tradition that was once widespread across the Balkans and Turkey, using ants as the key ingredient. In a study published in the Cell Press journal iScience, the team demonstrated that the bacteria, acids, and enzymes found in [...]
A recent research carried out by Danish scientists has succeeded in recreating a traditional, almost forgotten yogurt recipe from the Balkan and Turkish regions, which stands out for an unusual ingredient: ants. The study, published in iScience magazine, not only rescues this ancestral practice, but also offers a fascinating perspective on innovation in food science by demonstrating the potential of natural sources for fermentation.
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