Scientists Had People Eat Tomato Paste For 3 Months. Their Brain Scans Looked Different.
5 Articles
5 Articles
TOMATOES are one of the most common foods in our diet, and their regular consumption could have an interesting effect on certain cognitive abilities.
A daily serving of tomato puree is linked to better attention and changes in brain networks, but scientists urge caution.
It has been established that regular consumption of tomato paste can have a positive effect on brain activity and memory.
One of the world's most popular foods may be affecting the way our brains work, according to a new clinical study. Red tomatoes contain lycopene, the pigment that gives them their characteristic color. It is a powerful antioxidant that can cross the blood-brain barrier and may […] The article Tomato and the brain: What happened to those who ate tomato paste every day for 3 months appeared first on Free Press.
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