Astronauts Brought Miso Into Orbit on the ISS — Here’s What They Discovered

Astronauts Brought Miso Into Orbit on the ISS — Here’s What They Discovered

How can we get ahold of some space miso now?Food & Wine / Getty ImagesKey PointsScientists studied miso fermentation on the ISS versus Earth to understand how space conditions affect flavor, texture, and microbial composition.Space-fermented miso developed a darker color and a “nutty” and “roasted” flavor, likely due to higher temperatures and increased pyrazine levels.The research highlights how microbes adapt in space and raises ethical questi…

Making miso in space is possible, and yields a nuttier condiment

If you've ever looked into the living conditions of astronauts in space, you probably know they make do with spartan arrangements, including mostly rehydratable meals.Continue ReadingCategory: Space, ScienceTags: Food, Astronauts, International Space Station, MIT, Technical University of Denmark

Scientists Fermented Miso in Space and It Changed Its Flavor

Key Points Scientists studied miso fermentation on the ISS versus Earth to understand how space conditions affect flavor, texture, and microbial composition. Space-fermented miso developed a darker color and a “nutty” and “roasted” flavor, likely due to higher temperatures and increased pyrazine levels. The research highlights how microbes adapt in space and raises ethical questions about relocating Earth-based life, while also suggesting new c…