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Scientists discover the genetic cause of sweeter grapes
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Scientists discover the genetic cause of sweeter grapes
Sweet grapes do not happen by accident. As berries ripen, the plant has to move, make, and store sugars with remarkable timing, and even small shifts can affect flavor, harvest quality, and market value. A new study in Horticulture Research traces part of that process to a specific molecular chain in grapes, showing how the ripening hormone abscisic acid, or ABA, helps drive sugar buildup. Researchers at Shanghai Jiao Tong University found that …
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