US EditionSauerkraut Production in the Czech Republic Is Declining, Domestic Production Is on the Rise | českénoviny.cz
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Olomouc - In recent years, the production of sauerkraut in the Czech Republic has been significantly decreasing. While in 2019 domestic producers produced 12,724 tons of sauerkraut, in 2023 it was only 8,718 tons. ČTK obtained the information from data from the Ministry of Agriculture and the Vegetable Union of Bohemia and Moravia (ZUČM). Experts attribute the decrease in sauerkraut production to changes in the diet of Czechs and the growing sha…
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