San Francisco sues Kraft, Mondelez over ultra-processed foods
San Francisco alleges 10 major food companies engineered addictive ultra-processed foods linked to chronic diseases and seeks penalties and marketing restrictions to protect public health.
- On Tuesday, San Francisco filed a lawsuit in San Francisco Superior Court naming 10 major food manufacturers, alleging they knowingly sickened Californians with addictive ultra-processed foods.
- City Attorney David Chiu argues companies used tobacco-like tactics to market addictive ultra-processed foods, which San Francisco links to rising chronic diseases in low-income communities and communities of color.
- The complaint requests monetary restitution and civil penalties to cover health care costs and injunctions on deceptive marketing with required consumer education and limits on advertising to children.
- Legal experts note this lawsuit could set a legal framework for other cities, citing health-care costs tied to ultra-processed foods at upwards of $100 billion a year and referencing California's law to phase out certain UPFs from school meals.
- Major studies find ultra-processed foods make up 70% of the U.S. food supply, with youths consuming roughly 62% of their calories from these products.
184 Articles
184 Articles
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A case by the San Francisco attorney documents Big Food's use of ultraprocessed food to create addicts in a repeat of the tobacco playbook.
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