Samin Nosrat serves up even more ‘Good Things’ in new cookbook

Samin Nosrat serves up even more ‘Good Things’ in new cookbook

For The Mercury News Samin Nosrat may be among the most celebrated contemporary chefs. The Persian American, Oakland-based chef, who spent some of her formative years in San Diego, famously trained at Chez Panisse, then penned the bestselling “Salt Fat Acid Heat,” all about how to ditch recipes. The 2017 book was later adapted into a Netflix docuseries by the same name, which she hosted. In the intervening years, Nosrat went on to write recipes …