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Saint-Avold. Naborian Conservatory: Giving a Second Life to Unsold Fruits and Vegetables
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1 Articles
Saint-Nabor Services, a structure of insertion by economic activity, adds a new rope to its bow. Recently, through a local cannery, it offers for sale products from unsold fruits and vegetables. Sauces, jams, compotes, spreads are made in Saint-Avold and now sold at the Cheese Barn on the Agora area.
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