Rye can be used as an alternative to wheat in poultry rations

Rye can be used as an alternative to wheat in poultry rations

Ongoing research at Harper Adams University in Shropshire, UK, is confirming that hybrid rye can be used as an alternative to wheat in poultry rations. The rationale behind the project reflects the decreasing wheat yields that have been achieved in the UK over recent years. The research into rye-based poultry rations has been developed by the PhD postgraduate student, Stephen Evans. The Co. Tyrone native spoke at the recent Poultry Industry Educ…