Roy Choi recipe: Not Shrimp Toast But Think Shrimp Toast, Okay? OK

Roy Choi recipe: Not Shrimp Toast But Think Shrimp Toast, Okay? OK

Chef Roy Choi has always loved shrimp toast. Growing up, he writes in his new cookbook, “The Choi of Cooking,” it seemed to have a magical quality. Eventually, he learned the secret: it’s pureed shrimp slathered on toast and fried in oil. In this recipe, he substitutes shrimp with what amounts to dumpling filling: a mix of pork, beef, tofu and green cabbage. “I always thought dumpling fillings shouldn’t be confined to the dumpling,” he writes. B…

Chef Roy Choi shares must-try recipes from new cookbook

Choi shares three flavorful recipes from his new cookbook, "The Choi of Cooking," with rule-breaking recipes designed to help you eat healthier.

Roy Choi Can Summon Flavor From His Fingertips

Roy Choi is a legend in LA. He was one of the first chefs to start cooking out of a food truck, and one of the first to mashup different cuisines in the way that’s become so popular. His Kogi korean beef taco truck was a sensation in LA when he debuted it in 2008 -- it later inspired the movie “Chef,” starring Jon Favreau. Roy wrote a bestselling cookbook and memoir, LA Son, in 2013, and now he has a new cookbook, The Choi of Cooking. In some wa…