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Row: Bife, Empty, Gizzards and Other Cuts that You Have to Try Yes or Yes at the Parrilland Festival
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Row: Bife, Empty, Gizzards and Other Cuts that You Have to Try Yes or Yes at the Parrilland Festival
This Saturday, November 29, Filo opens its doors to the public to present its gastronomic version ‘Parrilland’, the festival of grills, where will be the best exposé of the embers. The event will be held in the Parque Caballero de Los Mares, in Magdalena del Mar. In Trome went to make the previous ones and toured some places to know first hand the proposals of the chefs. “Come Vaca” Chef Giancarlo Crauler presented us his star dishes: the vacuum…
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