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Risotto with Saffron and Mushrooms with Chicken and Cheese Fonduta
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INGREDIENTS 400 gr of carnaroli rice 80 gr of chopped onion 200 gr of butter 200 gr of fine grated cheese Vegetable broth 1 tray of mushroom or portobello 1 handful of dried pine fungus hydrated 3⁄4 sachets of saffron 1⁄2 liter of dry white wine Salt For broth: 1 onion 1 carrot 1 leek 500 gr of chicken bones or 50 gr of vegetable broth in pasta For chicken and fonduta: 1⁄2 liter of milk 40 gr of flour 40 gr of butter 1 pinch of nutmeg 3 eggs 100…
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