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Rice Arepas With Smoked Trout
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Rice Arepas With Smoked Trout
Photo: Gentl & Hyers • Food and Prop Styling: Mariana Velásquez “Arepas, the quintessential Colombian breakfast food, accompany me wherever I go,” writes stylist and designer Mariana Velásquez in her cookbook Revel. “I make a large batch and keep a stash in the freezer to serve with smoked trout, butter, and lemon, or simply with farmer cheese and a dash of sea salt.” This version calls for brown rice instead of the traditional masarepa (precook…
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