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Review: Vourla, St Albans' newest Mediterranean restaurant

Summary by Dining & Cooking
Vourla welcomed its first customers on Monday night, as part of a short-notice ‘soft launch’, designed to avoid disappointing customers with an initial rush. While owner Erhan Atilganer had hoped to open in August, problems with electricity and the need for fine-tuning saw a delay into September. I headed down on Wednesday evening – the [...]
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Dining & Cooking broke the news in on Thursday, March 20, 2025.
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