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Review: The chicken Kyiv at this beloved bowlo hits all the right nostalgia notes
Chef Nic Wong pairs nostalgic pub classics with Rockpool-trained technique, and the chicken Kyiv has become the standout at the relaunched bowlo kitchen.
Summary by Sydney Morning Herald
4 Articles
4 Articles
Sydney Morning Herald+3 Reposted by 3 other sources
Review: The chicken Kyiv at this beloved bowlo hits all the right nostalgia notes
Schnitzels and works burgers don’t get much better than at this inner-west bowling club. It was relaunched in July and now serves food by former Lucky Prawn and Rockpool chefs.
·North Sydney, Australia
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Total News Sources4
Leaning Left3Leaning Right0Center1Last UpdatedBias Distribution75% Left
Bias Distribution
- 75% of the sources lean Left
75% Left
L 75%
C 25%
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