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Review: Adjoining venues Baix and 81 Bay are bang-on for boujee Brighton

Long-standing chef and bayside local Ian Curley’s first restaurant as sole owner spans a fine-ish dining room and more casual wine bar. Dani Valent compares three courses in both spaces, for her review for Good Weekend.

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Sydney Morning Herald broke the news in Sydney, Australia on Thursday, August 21, 2025.
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