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Review: 4 stars for Kyoten, Chicago's best omakase

Summary by Ground News

An 18-course meal at Kyoten costs between $440 and $490 per person. Chef and owner Otto Phan says there's no good sushi in Chicago. Phan describes the seafood in detail, whetting your appetite before you even try it. The juiciest octopus I've ever encountered could stand unadorned, but Phan mixes it with avocado.

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Chicago Tribune

Review: 4 stars for Kyoten, Chicago's best omakase

What’s important at Kyoten is the food, and currently no place in Chicago serves seafood as consistently mesmerizing as this.

2 years ago·Chicago, United States

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Chicago Tribune broke the news in Chicago, United States 2 years ago on Monday, September 18, 2023.

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