US EditionResto et après-ski Le Jack Rabbit : A positive and family atmosphere
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On the ski slopes, the experience is not only about downhill, but also about enjoying friendly moments with family or friends. It is with this in mind that the après-ski restaurant Jack Rabbit was born. The restaurant, which has been open since last December, is located on the Avila slope of the Sommet Saint-Sauveur. Its name refers to Norwegian-Canadian athlete Herman Smith-Johannsen, nicknamed Jackrabbit, one of the first to introduce cross-co…
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