US EditionRestaurant Report: Highlands - Hour Detroit Magazine
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Restaurant Report: Highlands - Hour Detroit Magazine
For the better part of the past 48 years, the top two floors of Michigan’s tallest building have been a place to eat, drink, and celebrate special occasions. But depending on the Renaissance Center’s fate, it could all be reduced to a memory. When chef Shawn McClain opened Highlands in 2019, it was the third eatery to occupy the RenCen’s 71st and 72nd floors. While McClain had already earned a James Beard Award and opened a successful string of …
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