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Restaurant industry report calls for dropping Denver tipped wage to state minimum

Summary by BusinessDen
Alexis Apodaca Fresquez brings coffee to tables for refills during the breakfast rush at Sam’s No. 3 diner in downtown Denver on Aug. 28, 2024. (RJ Sangosti/The Denver Post) Increased labor costs are ​​“the most frequently cited challenge” among restaurant owners and the “most destabilizing factor” for Denver’s full-service establishments. That’s according to a 67-page industry-led report released Friday, in which veteran Colorado restaurateurs …
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BusinessDen broke the news in on Monday, March 2, 2026.
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