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Restaurant Haerlin Hamburg: Third Michelin Star Provides "Printing in the Four Seasons"

Summary by abendblatt.de
Top chef Christoph Rüffer and Ingo C. Peters, head of the Hotel Vier Jahreszeiten in Hamburg, about reactions to the third Michelin star for the Haerlin – and new challenges.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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abendblatt.deabendblatt.de

Restaurant Haerlin Hamburg: Third Michelin Star Provides "Printing in the Four Seasons"

Top chef Christoph Rüffer and Ingo C. Peters, head of the Hotel Vier Jahreszeiten in Hamburg, about reactions to the third Michelin star for the Haerlin – and new challenges.

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abendblatt.de broke the news in on Thursday, July 3, 2025.
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