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New Toronto Restaurant Pivots to Full Time Brunch Amid Liquor License Delays

After months of delays getting approval for a liquor licence, what was meant to be a neighbourhood wine bar has officially pivoted into a full-time brunch and lunch eatery. Today, Etobicoke’s Pinky Swear is serving non-alcoholic cocktails and breakfast masterpieces, but with the deep love of wine they crafted over years in the industry, owners Neil Brown and Ayana Miller originally intended for that to be the focus of the restaurant — after all,…

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Queen City News broke the news in on Tuesday, July 22, 2025.
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