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Restart in Osnabrück: When does Jan Leysieffer open café and confiserie in Atter?

Summary by noz.de
Jan Leysieffer has to postpone the opening of the café and the new production facility for chocolates in the Atter district of Osnabrücke. The reason: the capacity in production has to be increased – because there will be other outlets.
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Restart in Osnabrück: When does Jan Leysieffer open café and confiserie in Atter?

Jan Leysieffer has to postpone the opening of the café and the new production facility for chocolates in the Atter district of Osnabrücke. The reason: the capacity in production has to be increased – because there will be other outlets.

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noz.de broke the news in on Saturday, April 19, 2025.
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