US EditionResearch looks at hammer and stone milling for dry bean flour
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Research looks at hammer and stone milling for dry bean flour
A U.S. Agriculture Department specialty crop block grant project in North Dakota is studying the characteristics of dry bean bean flour produced by hammer milling and stone milling. Fatemeh Zare, a food scientist and technical manager of the North Dakota State University Northern Crops Institute, is leading the study The project, funded by the $22,330 block grant, also analyzes the amount of dry bean flour, which would be mixed with wheat flour,…
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