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Reinforcing Controls in Butcher Shops in Quillota to Safeguard Food Security ad Portas De Las Fiestas Patrias
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The 18th is coming, and we're all thinking about the grill, the pebre, and the good cut. But while you're sharpening your fork, the authorities are out with a magnifying glass in hand inspecting butcher shops throughout the region. Their mission? To make sure they don't sell you a pig in a poke or meat overcooked with sausage. The Regional Ministry of Health, along with the Agricultural and Livestock Service (SAG), got their act together and wen…
The actions are part of a coordinated plan, with the aim of ensuring that food that reaches families is safe for consumption.
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